AmyCremen.com

I just made some amazingly yummy crepes for my mom and I for dinner.  They were SO good, I had to share the recipe right away…here it is!!

Amy’s Crepes:

Crepe:

1 Package Melissa’s Ready-To-Use Crepes (http://www.melissas.com/Products/Products/crepes.aspx)

Filling:

15oz Low-Fat Ricotta Cheese

1/2 Cup Sugar Substitute (Granulated)

Dash of Vanilla

Directions:

Beat the above 3 ingredients with a hand mixer until smooth.  Cut each crepe shell in half and scoop a tablespoon of the filling into the middle of the crepe.  Add any extras you wish (I added 3 dark chocolate chips to some and some blackberries/blueberries/strawberries mix as well).

Use a non-stick pan on low, spray w/Pam, and add 2 crepes at a time, and leave them on for literally 5 seconds on each side.  Any longer will make them burn, as the crepe shells are fragile.

ENJOY!!!

Makes 20 mini-crepes…Approx. 52 calories per mini crepe, depending on any extra goodies inside